They say “If you want to hear God laugh, tell him your
plans.”
The plan was that I was to have a foot operation to relieve
painful wear and tear. I would be off my
feet for six weeks.
I had painstakingly arranged my teaching work around the
operation.
I had done the Christmas shopping and made the cards.
The only part of it I was looking forward to was reading
books by the fire.
Nigel booked a long weekend in Falmouth, so we could see my
parents, but also spend time together before the operation.
Then, only a week before, I received a phone call. My surgeon had a family emergency and had
cancelled his operating list.
After Christmas was no good for me. I would have to be back at work.
It was all off.
However, we continued with the trip to Falmouth.
Romantically, we caught the sleeper from Paddington.
We explored the coasts of the Fal Estuary – golden hedgerows
under cobalt skies, and the wistful cry of the curlew. We visited twinkly craft fairs and cosy tea
rooms. It was a brochure-perfect break.
But lulled by my pleasure in the trip, I let one of my rules
slip.
On our last night I ate an oyster – part of
a starter. I love shellfish, but, as
they say, they don’t always love me.
The train on the way home was wedged crowded and it was like
a game of Twister to get to the loo. However,
this didn’t stop me being sick. To
minimise this, I didn’t drink anything. For
five hours.
By Paddington, I had a teeth-chattering temperature.
By Paddington, I had a teeth-chattering temperature.
By Tuesday, still high temperature and bad pains in new places.
Doctor suggested I submit a urine sample. It was so evidently murky that I was almost proud as I handed it over at reception.
I had managed to transform my food poisoning into a urine
infection.
At home, waiting for the antibiotics to kick in, I decided
that after all, I would have just one afternoon by the fire reading a book.
And at least that went to plan.
SADLY, NO PHOTO OF ME THROWING UP ON THE TRAIN!