Friday, 4 January 2013

Left Alone, Mum Goes Feral

I’m alone in the house for a few days  – Perran is visiting grandparents in Northumberland with my husband and Carenza is undertaking work experience in France.
It took me less than twenty-four hours before I was applying a can opener to a tin of baked beans.  Right now, I’m off to make a salt-and-vinegar crisp sandwich with white sliced bread.  Meanwhile, the Swiss chard is wilting in the fridge.