I’m alone in the house for a few days – Perran is visiting grandparents in
Northumberland with my husband and Carenza is undertaking work experience in
France.
It took me less than twenty-four hours before I was applying
a can opener to a tin of baked beans.
Right now, I’m off to make a salt-and-vinegar crisp sandwich with white
sliced bread. Meanwhile, the Swiss chard
is wilting in the fridge.
No comments:
Post a Comment