Make your own milk!

I’m a great one for avoiding faff. 

But logic made me change my mind this week.

After approximately six weeks of trudging to the Co-op mainly in order to score some milk, I finally remembered that some of my acquaintances had mentioned making their own milk.

Before you recoil in horror, I mean oat milk.

Oat milk is way greener than dairy milk in terms of carbon footprint.  Even greener than soya milk. 

I had mentally filed it under ‘faff’, but right now, it looks like less faff than social distancing at the Co-op.

This, coupled with the fact that we now have about 2 kilos of porridge oats which Nigel has rejected as being ‘Not the kind I like’, means that the time has come to make oat milk.

The first recipe I looked at described the problem of milk turning out slimy.  This was a bit off-putting, especially as my first batch really was slimy and sank like a stone in my tea.  

However, I tried again with a different recipe and this time it still sank like a stone, but at least it wasn’t slimy.

Nigel’s not keen, but I’m going to keep going.  I like a challenge.  And if I succeed, even after Lockdown ends (someday), it means we’ll have fewer of those hard-to-recycle tetrapaks.