However foraging has anchored my feet to the ground once more. The best time for chestnuts and mushrooms is now.
Nigel and I were busy catching up on neglected chores. Yet if we did not go now to the woods, we would miss the harvest.
We went up to Ashridge and sure enough the ground in the woods was scattered with sweet chestnut cases like green sea urchins. To save my fingers, I've learned to open them with my booted feet, and imagine this must be similar to what deer do with their hooves, as they too are clearly partial to the odd chestnut.
I filled my pockets with the gleaming prizes until it was hard to walk.
Meanwhile Nigel was stooping to gather puffballs. We've become cautious about mushrooms, but puffballs are completely unlike anything poisonous.
The chestnuts form part of our Christmas meal each year, but the puffballs were delicious right away with gnocchi.
But even more than the food we gain, I value the therapeutic effect of foraging. After a morning in the rust and amber woods, rhythmically hunting and collecting, I was restored and ready to deal with whatever happens next.
