A foraging first

The change in climate means the seasons are less predictable. 

This Autumn is a 'mast year' where beech trees produced a super-crop. Other trees have joined them and nuts, seeds acorns and haws crunch beneath our hiking boots when we are out and about.

There are differing explanations for this abundance. Optimistics say the spring weather was ideal for setting fruit and nuts.

Pessimists say rising temperatures are stressing the trees and they feel themselves to be in danger, so attempt to perpetuate their genes by reproducing. 

Whichever it is, Nigel and I have benefited, at least in the short term. 

We noticed that squirrels, instead of burying merely the usual acorns and conkers in our garden were this year bringing us walnuts.

Then our friend Carys showed us a bowl of beautiful walnuts she had foraged near Oxford. 

We were eager to find some.

Finally, when out on a walk with Pascoe, we came upon a walnut tree and added handfuls of the delicious nuts to our pockets, already bulging with sweet chestnuts.

So for the first time we have a bowl of local walnuts. 

I only wish our pockets had been bigger.

And I hope the trees get a chance to rest and recover over winter.

foraging discipline

A rich variety of family illness and other crises has disrupted our autumn. I feel like I'm in a time travel movie, surfacing to find that another fortnight has somehow zipped past.

However foraging has anchored my feet to the ground once more. The best time for chestnuts and mushrooms is now.

Nigel and I were busy catching up on neglected chores.   Yet if we did not go now to the woods, we would miss the harvest.

We went up to Ashridge and sure enough the ground in the woods was scattered with sweet chestnut cases like green sea urchins. To save my fingers, I've learned to open them with my booted feet, and imagine this must be similar to what deer do with their hooves, as they too are clearly partial to the odd chestnut. 

I filled my pockets with the gleaming prizes until it was hard to walk. 

Meanwhile Nigel was stooping to gather puffballs. We've become cautious about mushrooms, but puffballs are completely unlike anything poisonous.

The chestnuts form part of our Christmas meal each year, but the puffballs were delicious right away with gnocchi. 

But even more than the food we gain, I value the therapeutic effect of foraging. After a morning in the rust and amber woods, rhythmically hunting and collecting, I was restored and ready to deal with whatever happens next.

She Stoops to Conquer

 

Every year, we go to glean chestnuts in the local woods.  I use them in all sorts of vegetarian and vegan dishes over the winter.  We realised they were ripe now and if we didn’t go soon, we would miss out.

I’d committed to a teaching conference at the weekend (on Zoom), so we couldn’t get away to the woods until almost dusk on Saturday.  We would have to be quick or the car park would shut with our car inside. 

We headed for the best spot and began combing the ground for the green spiny cases.  They always remind me of the land-bound version of sea-urchins.  But the only land-urchins we found had already been split open.

Many people and even more deer had been there before us.  The deer always leave the case spread out with the silky lining showing, like a pale star, completely cleaned of chestnuts. People do a less thorough job and leave small nuts behind.

Empty-handed, we rushed back to the car before we got locked in.

The following day, the conference again stretched into the afternoon, but when I got out, I remembered a new spot.  I’d discovered it a couple of weeks earlier, by the usual expedient of spotting other foragers and asking them what they were collecting. 

However, it was a long walk to get there and would there still be chestnuts?

In the green gloom of the woods, it turned out that there were.  Plenty of them.

And it allowed Nigel to make the annual repetition of one of his favourite puns.  As I bent to pick up a chestnut, ‘Ah,’ he said, ‘She stoops to conker.’

NB Despite Nigel's terrible pun, conkers ( AKA) Horse chestnuts are not edible. It was the delicious sweet chestnuts that I was collecting. 

 

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Chestnuts not Pumpkins

I haven’t been able to take country walks for a few months now, owing to my faulty foot. 

It has made me feel disorientated. 

Every year I monitor the seasons closely, marking the time of year by what is coming into bloom, what going to seed.

I am delighted when a sunny weekend summons a cloud of butterflies from their pupae, or when a wistful breeze in late summer has the swallows congregating on the telegraph lines. 

I’m even happy when oncoming Autumn means all the blades of grass are hung with spiders’ silk hammocks.

But this year, deprived of the usual signs of the turning seasons, I feel stranded back in the early summer.

“Wait, it can’t be Autumn yet – I haven’t had my summer.”

Thanks to the buses, I have been better at getting to the town centre than to the country.

But in the shops, the seasons are weirdly distorted.

In the shops, seasons start and end long before the weather and daylength mark the actual season.

In the shops, a season only exists AT ALL if it presents a merchandising opportunity.

Now, for several weeks, it has been orange pumpkins and tinsel - Halloween with Christmas trimmings. No mention of Autumn.

I was desperate to find some reality and begged Nigel, Carenza and Will to take me gathering chestnuts in the woods, something I do most years. 

We had missed most of the sleek brown nuts in their prickly cases, but gathered just enough to put by for the chestnut stuffing to serve with Christmas dinner in a couple of months’ time.

More than that, it was a relief to see sun shining through the yellow and bronze leaves of the wood and to encounter Autumn in her considerable beauty.

This Cornish hairdresser was celebrating Halloween,
but I'm not sure it would make me want to get my hair cut there.